IN PHOTOS: Joey Bosa's fiancée Amanda Kassdikian shows off diamond ring after engagement with Chargers LB
Joey Bosa has had many accomplishments throughout his football career, but none will probably top the one that he has attained off the field. On Saturday, the Los Angeles Charger apparently became engaged to his girlfriend, Amanda Kassdikian, who reposted an Instagram Story by actress and friend Bella Azzata showing off her engagement ring.
The celebratory message read:
"Congratulations to my best friend! I'm so beyond happy for you both. You deserve all the love and money in the world and more (wide-eyed smile and heart emojis)"
A brief profile of Joey Bosa's girlfriend Amanda Kassdikian
Amamda Kassdikian, like Joey Bosa, hails from Florida, and the two have been dating for around two years after first meeting in high school.
From the email address that is attached to her Instagram page, she works as a real estate agent. And when she is not working, she is a very outgoing person.
The couple has a dog named Sasha, which can be seen in the following photos.
Joey Bosa hits out at Chargers' food service grade
For the longest time, the Los Angeles Chargers have been considered second fiddle to the more prestigious and successful interconference rival Rams. In the NFLPA's recent food/cafeteria survey that was released earlier this month, the Rams received a D while the Chargers scored an F.
Naturally, Joey Bosa does not agree with that. Speaking to ESPN, he defended the team's cooks and ancillary culinary staff:
"I'll eat here sometimes. It may not be the best setup, but they'll prepare you food that's plenty good. ... They work harder than literally anybody in the entire facility. So, they may not have the best means back there, but they freaking work their butts off, and that survey is not cool, man."
The Chargers recently moved to a new team facility in El Segundo called The Bolt. There, they will partner with Wolfgang Puck Catering to provide highly-improved and healthy meals. Senior Vice President of Culinary Eric Klein and Regional Executive Chef Eric Paulsen will lead culinary operations.